Shallot - 250 grams

Organic shallots from Bali. More delicate and complex than regular onions, shallots have a sweeter, milder flavour with a subtle garlic undertone that makes them a favourite of chefs worldwide. An absolute cornerstone of Balinese and Indonesian cooking — essential in bumbu spice pastes, sambals, and fried shallot garnishes that top countless local dishes. Rich in quercetin, antioxidants, vitamins B6 and C, and allicin. Use raw in dressings and vinaigrettes, caramelise slowly for a rich condiment, or fry until golden and crisp for an irresistible topping.