Lemongrass / per bunch

Fragrant organic lemongrass from Bali, grown without pesticides in tropical volcanic soil. An indispensable ingredient in Balinese and Indonesian cooking, lemongrass delivers a bright, citrusy, floral aroma that forms the backbone of countless spice pastes, curries, and soups. Rich in citral, antioxidants, and essential oils with antimicrobial and anti-inflammatory properties. Bruise the stalks and add whole to soups and broths, blend the tender inner core into bumbu spice pastes and marinades, infuse into teas, or use to perfume rice and coconut-based dishes.