Italian Parsley - 100 grams

Fresh organic Italian (flat-leaf) parsley from Bali, grown without pesticides in rich volcanic soil. Preferred by chefs worldwide for its stronger, more complex flavour compared to curly parsley — bright, slightly peppery, and deeply aromatic. Exceptionally rich in vitamins K, C, and A, folate, and iron. The essential finishing herb for pasta, risotto, and grilled fish, indispensable in chimichurri, gremolata, and salsa verde, and wonderful chopped generously through Middle Eastern salads and grain dishes. Use it as an ingredient, not just a garnish.