Garlic Chives - 100 grams

Organic garlic chives from Bali, grown without pesticides in rich volcanic soil. Also known as Chinese chives or ku cai, these flat-leafed chives have a distinctive flavour that blends the freshness of chives with a mild, lingering garlic note — more complex and aromatic than regular chives. Rich in vitamins A, C, and K, folate, and antioxidants. A staple in Chinese and Southeast Asian cooking — essential in dumplings and jiaozi fillings, wonderful stir-fried with eggs or tofu, and delicious as a garnish over noodles, soups, and rice dishes.