Long Red Chilli - 250 grams

Organic long red chillies from Bali, grown without pesticides in fertile volcanic soil. A staple of Indonesian and Balinese cooking, these vibrant red chillies deliver moderate heat with a fruity, slightly sweet depth of flavour that makes them far more versatile than hotter varieties. Rich in capsaicin, vitamins C and A, and antioxidants that support metabolism and immunity. Essential for sambals, curries, marinades, and stir-fries — use whole, sliced, or blended into a paste for an authentic Balinese flavour base.