Garlic - 500 grams

Organic garlic from Bali, grown without pesticides in rich volcanic soil. The most fundamental flavour base in world cuisine — pungent and bold when raw, sweet and mellow when roasted, and deeply savoury when fried. Rich in allicin, a powerful compound with proven antimicrobial, anti-inflammatory, and cardiovascular benefits, alongside vitamins B6 and C, manganese, and selenium. An absolute cornerstone of Balinese and Indonesian cooking — essential in every bumbu spice paste, sambal, and stir-fry. Roast whole heads until caramelised and spreadable, or use raw for maximum health benefits.