Tender organic long beans (yard-long beans) from Bali, a beloved staple of Indonesian and Southeast Asian cooking. Rich in fibre, protein, vitamins A and C, and folate — nutrients that support digestion, immunity, and energy levels. Grown without pesticides or synthetic chemicals, these slender, vibrant green beans are delicious stir-fried with garlic and chilli, simmered in curries, or blanched and tossed through fresh salads.
