Organic cauliflower from Bali, grown in rich volcanic soil without pesticides or synthetic fertilisers. A versatile and nutrient-dense brassica, rich in vitamins C and K, fibre, and choline — a nutrient essential for brain health. Its dense, creamy-white head is perfect for roasting, steaming, mashing as a low-carb alternative to potato, or adding to curries and stir-fries.
