Organic tamarillo from Bali, grown without pesticides in nutrient-rich volcanic soil. Also known as the tree tomato, this striking egg-shaped fruit has a deep red-purple skin and vibrant orange-red flesh with a bold, tangy flavour that sits between a tomato and a passion fruit. Rich in vitamins C, E, and A, iron, potassium, and antioxidants. Halve and scoop fresh with sugar, blend into chutneys and sauces, cook into jams, or use in savoury dishes as you would a tomato. A unique and nutritious tropical gem.
