Intensely aromatic organic passion fruit from Bali, grown without pesticides in rich volcanic soil. Each wrinkled, deep-purple shell conceals a jewel-like interior of golden, seed-filled pulp with a bold sweet-tart flavour that is unmistakably tropical. Rich in vitamins C and A, fibre, iron, and antioxidants. Scoop straight from the shell, swirl through yoghurt, drizzle over pavlova, blend into dressings and cocktails, or strain into a vibrant juice. One of Bali’s most prized tropical fruits.
