Organic green unripe papaya from Bali, grown without pesticides in fertile tropical soil. A staple ingredient across Southeast Asian cuisine, green papaya has a firm, crisp texture and neutral flavour that absorbs dressings and spices beautifully. Rich in papain enzymes, vitamins C and E, folate, and fibre. The essential ingredient for Thai som tam (green papaya salad), Indonesian rujak, and Balinese lawar. Also wonderful pickled, added to soups, or slow-cooked in curries as a vegetable substitute.
