Celery - 100 grams

Crisp organic celery from Bali, grown without pesticides in rich volcanic soil. With its distinctive savoury, slightly bitter flavour and satisfying crunch, celery is a foundational ingredient in kitchens worldwide. Exceptionally low in calories yet rich in vitamins K and C, potassium, folate, and antioxidants including apigenin and luteolin. Use the stalks as a flavour base for soups, stocks, and stews, eat raw with dips and nut butters, juice for a cleansing green drink, or chop through salads and grain bowls. The leaves are equally flavourful — use them as a herb.